Soulards Restaurant

"Soulard's in Sonoma" Wine Dinner in November

2010-08-25T00:06:00.003-05:00

Charity Wine Dinner
Friday November 12, 6:30 PM

Simi Sauvignon Blanc
Rock Shrimp & Scallop Bruschetta

Toasted Head Sonoma Reserve Pinot Noir
Salmon Stuffed Mushrooms

Blackstone Reserve Merlot
Mustard Bourbon Pork Kabobs

Clos du Bois Meritage Marlstone
Blue Cheese Encrusted Filet, Mashed Potato

Ravenswood Sonoma Zinfandel
Dark Chocolate Brownie & Cheese plate

For Reservations
Please call Dan or Tim (314) 241-7956

$89.00 per person, inclusive.

Proceeds donated to American Cancer Society Hope Lodge

33rd year Anniversary August 9th

2010-08-02T13:01:00.001-05:00

Help us celebrate our 33rd year next Monday - come in for lunch or dinner and receive a free bottle of our House Dressing.

Dan Badock on Show Me STL Aug.17th

2010-07-28T13:08:00.002-05:00

Dan will appear on Show Me STL - KSDK - Tuesday, August 17th to talk about our Creamy Basil Dressing and more.

Creamy Basil Dressing Recipe Online at YLM.com

2010-07-12T23:29:00.005-05:00

Article with great photo is now online at http://www.yourlocalmessenger.com/. You can see how pretty this fresh basil dressing is on iceberg lettuce. Everyone who joined us Saturday at Soulard Market for the cooking demo loved it.

Schlafly Neighborhood Tour Wednesday Night

2010-07-11T23:37:00.004-05:00

7 - 10 PM Soulard is featured neighborhood
drink specials - see participating bars & restaurants

July web coupons

2010-07-06T11:49:00.002-05:00

40% off any wine from our wine list with purchase of 2 or more dinner entrees
20% off Saturday breakfast
Spend $25 or more at lunch and get a free bottle of our House Dressing

Get Coupons HERE

Cooking Series Demo This Saturday 11AM

2010-07-06T11:46:00.002-05:00

Don't forget to join us at Soulard Market pavilion at 11 AM for our demo "Wedge Salad." We will be under the tent on the Lafayette side. Free samples and coupons.

Bastille Days July 16-17 in Soulard

2010-07-06T11:41:00.002-05:00

Big celebration next weekend in Soulard that starts Friday with a parade and ceremonial beheading of King Louis and Queen Marie Antoinette at Soulard Market. Lots to do Saturday with a craft show and soapbox derby too.

Recipes Featured - Get them online & in print

2010-07-06T11:36:00.004-05:00

Our Cooking Series Recipes have been featured recently in the June issue of Soulard Renaissance, which is delivered locally, and online at www.YourLocalMessenger.com. The Roasted Garlic Soup is in the current issue of SR, and get the lastest demo, Baked Crab Casserole in the June 30th post at www.YourLocalMessenger.com.

20% off lunch & breakfast web coupon

2010-05-30T22:45:00.002-05:00

June Web Coupon - take 20% off lunch or our Saturday breakfast AND
we are continuing our popular wine special : 40% off any wine from our wine list with purchase of 2 dinner entrees.
Get the Coupon Here

"Soulard's Serving Great Steak & Seafood" - see article

2010-05-29T00:06:00.005-05:00

Read the new article about Soulard's in YourLocalMessenger.com and see some of the great new food pics.

May issue of Soulard Renaissance

2010-05-21T21:29:00.001-05:00

Pick of the new issue of Soulard Renaissance - it has photo and recipe of Dan Badock and Chef Russ Byers from the Cooking Series at the Market.

Grouper Cakes - Cooking Series this Saturday

2010-05-13T22:45:00.003-05:00

Doesn't this look fabulous? Join us on the pavilion at Soulard Market this Saturday at 11 AM. Chef Russ Byers will be showing you how to make this delectable dish - just like we do at the restaurant.

Photo by Jen Everett

Vino Night! 40% off web coupon for May

2010-05-05T18:25:00.005-05:00

Make it a Vino Night at Soulard's - purchase 2 dinner entrees and receive 40% off ANY wine from our extensive wine list. Any evening Mon-Sat and on Mondays only get a free cookbook too.

GET WEB COUPON HERE

May 7th Not Available for Dinner

2010-04-28T21:32:00.002-05:00

Due to the upcoming Wine Dinner & a private party, Soulard's will not be available for dinner (only.) We are full up that night but please join us any other time. Thanks!

Dine Out Benefit Tomorrow

2010-04-28T17:04:00.001-05:00

Join us for lunch or dinner and proceeds will benefit area AIDS agencies.

Shrimp Dijon Sat at Soulard Market Cooking Series

2010-04-28T17:00:00.003-05:00

Chef Russ Byers will prepare Shrimp Dijon for you Saturday morning at 11AM.

Free samples and great coupons. Join us on the Lafayette pavilion. Get the Featured Recipe to print from our website

Groupon Hot Deal Next Week

2010-04-28T16:54:00.003-05:00

The most popular website around Groupon.com will feature Soulard's Restaurant as their deal of the day next week. Start watching because its an awesome price!

BR Cohn Wine Dinner May 7th

2010-04-26T21:39:00.003-05:00

6:30PM
Benefits the American Cancer Society

featuring the B.R. Cohn Winery from Sonoma --Olive Hill Estate Vinyards
Not only do they make superb wines, but produce world - class olive oil and balsamic vinegars. We will be using their products to prepare several courses of the wine dinner. This promises to be a very special evening that you won't want to miss.
1st course Mini Grouper Cakes with lemon beurre blanc
BRCOHN Chardonnay for 1st and 2nd course
2nd course Ahi Tuna, grilled medium rare over baby greens with Vodka vinaigrette
3rd course Bibb Lettuce tossed with Olive Hill Estates Vinyards olive oil & balsamic vinegar
BR COHN Silver Label Cabernet Sauvignon
4th course Grilled Beef Tenderloin over house mashed potatoes, BR COHN Cabernet reduction, and grilled spring vegetables BRCOHN Estate Cabernet Sauvignon
5th Course House Made Blackberry Cobbler topped wih French vanilla ice cream
BR COHN Merlot

$89.00 per person
Tax and gratuity included
Call Tim or Dan for reservations at (314) 241-7956

Dan's Recent Trip to Wine Country - Notes

2010-04-22T18:39:00.002-05:00

I visited several wineries in Napa and Sonoma valley and would like to share my thoughts and experiences with you.

Beringer in Napa Valley- we popped in with no appointment and they were outstanding. We sampled the Beringer Private reserve Cabernet Sauvignon 06 and 05 vintage side by side both were good but for my palate the 05 had more complexity and a much longer finish than the 06.
We also stopped by PeJu and I did not like the reception or the wines and I’llleave it at that.
The two wines we had appointments in Napa were : Caymus vineyards and Silver Oak. Both are outstanding producers of wine in the region. At Caymus we tasted o6 zinfandel with wonderful viscosity big boysenberry fruit, good acidity, nice well balanced wine. 07 cabernet both the estate and the special selection with the deep ruby red color but refined and elegant tannins and it was hard not to beg for more.
At Silver Oak we tasted the wine of the trip! We had an 01 cab there that was hands down the best even better then the Caymus Special selection.
We stayed at Alexander Valley winery in of course Alexander Valley. This part of Sonoma is God’s country and the drive is beautiful! We visited some small under the radar screen wineries. First off we popped in to Sausal and there I discovered that Cabernet rules but the old vine Zin can dance the dance too.
Next we stopped at Stryker vineyards, they are in the process of finishing a new facility that is beautiful with an open floor to ceiling tasting room that takes advantage of the roiling hill sides of Alexander valley. The wines there were ok not as good as the others.
Robert Young however was the best in the bunch but there prices are a bit higher . They produce several single vineyard Cabernets and even though they are more pricey than their neighbors they are cheaper than many in Napa valley.

Schnucks Cooking School was a Blast

2010-04-22T18:36:00.001-05:00

From Dan Badock:
My wife Dianne and I had a fabulous time Tuesday evening doing a hands on cooking class at the best cooking facility in St. Louis. If you haven’t been to this store you need to check it out. It is the Schnucks in Des Peres on Manchester just east of west county mall. The staff Gay, Lucy and Nate were all equally welcoming and very fun to work with.
We prepared recipes from Soulard’s and the hands on class keeps everyone involved. Lucy took half the class and prepared a berry trifle, twice baked potatoes, and raspberry sauce for the pork tenderloin. Nate’s half made French onion soup with croutons, and crab cakes and I grilled the Pork tenderloin.
It was a team effort, not to mention several skill set techniques - like the proper way to handle and use a knife and a nifty trick on prepping fresh garlic. We enjoyed Trifethen merlot and a fun zinfandel from the Lodi region of California. The group of fifteen people that attended the class made it special because everyone and I do mean everyone was having a blast. We will do more classes there soon!

Get the Pork Tenderloin Recipe at Your Local Messenger

2010-04-22T18:03:00.003-05:00

YourLocalMessenger.com has a great article about the Cooking Series last Saturday, and the recipe too. Go to their website and get all of the details on the sauce, marinade, ingredients HERE. Thanks to Janette Lonsdale for the story! You can subscribe to get all the news about Soulard, Benton Park, and Lafayette square at their website.

Cooking Series - Video Clip

2010-04-20T18:29:00.002-05:00

New Post Dispatch Book includes Soulard's Recipe

2010-04-18T20:57:00.003-05:00

Soulard's recipe for Meatloaf will be included in their new cookbook, "More Special Requests." This cookbook will include approximately 100 recipes from the StL Post Dispatch column "Special Requests." The book will be released at the end of April, and will be available in area bookstores as well as their online store, http://www.thepost-dispatchstore.com/.

Upcoming book-signing Event with Judith Evans
West County Center, I-270 & Manchester
Saturday, May 1
1 - 3 PM
Dan Badock will be appearing with samples and coupons, so get the book and more!

Cooking Series at the Market Photos

2010-04-18T19:59:00.004-05:00

Folks lined up to sample the House Salad & Pork Tenderloin at Soulard Market at the first Demo yesterday. They got the recipe, tips on how to prepare it, and special coupons too from Dan Badock, Chef Russ Byers, and assistant David.
Join us again in two weeks for another great recipe.

Dan Badock on Tim Ezell AM Show Next week

2010-04-09T20:34:00.002-05:00

Upcoming end of next week...Dan will be on the Tim Ezell morning show on Fox 2

Dine Out, Fight Aids

2010-04-04T14:43:00.002-05:00

Join us Thursday, April 29th for lunch or dinner - we are donating 25% of proceeds to benefit area AIDS agencies. See all of the participating restaurants here. We joined this effort 17 years ago, and hope you will dine out with us again this year.

See Dan Badock's Visit to to ShowMeSTL -Video

2010-04-02T21:20:00.004-05:00

Click on the link to see the full video of Dan talking about the upcoming wine dinner and cooking series at the market, and he prepares our red wine reduction sauce:
http://www.ksdk.com/video/default.aspx?aid=123792&storyid=199168#/Red+wine+reduction+sauce/75628566001

Dan Badock on ShowMe STL April 1

2010-03-30T15:54:00.002-05:00

Dan Badock will be back on KSDK's Show Me St. Louis Thursday, April 1st.
No fooling:]

Cooking Demos At Soulard Market Starts April 17

2010-03-20T11:51:00.013-05:00

Scheduled first recipe: Pork Tenderloin w/ raspberry sauce
15 demos ~ every other Saturday ~ free samples of our Famous House salad dressing and other goodies

Dan Badock and Chef Russell Byers will do cooking demos at Soulard Farmer's Market beginning Saturday, April 17th. Visitors will be able to learn a new recipe every other week through October 30th. Join us on the pavilion at 11Am (Lafayette side) for a free sample.

Podcast with Ed Goodman on KEZK

2010-03-16T20:41:00.003-05:00

Listen to Dan Badock chat with Ed Goodman about the upcoming wine dinner on the podcast by clicking here:

http://kezk.radio.com/2010/03/01/upcoming-wine-dinner-at-soulards-restaurant/

Ed Goodman's Restaurant Blog Post

2010-03-13T13:01:00.003-06:00

Ed Goodman from KEZK 102.5 posted a wonderful article about Soulard's Restaurant. You can read the full article here.
Quote from Ed's blog," Its every bit as good as it was day one and its owners Dan and Tim Badock have made sure that Soulards has adapted to the times offering up a great restaurant for lunch and dinner every day."
Thanks so much Ed!
He and other online personalities are working the phones for the Children's Miracle Network. Call in and help now at 1-800-432-4543.

Dan Guest Chef at Schnucks in April

2010-03-07T17:28:00.004-06:00

Dan Badock will be a Guest Chef at the Des Peres Schnucks Cooking School on April 20 from 6:00-9:00PM. Learn how to prepare our French Onion Soup, Mini Crab Cakes, Peppered Pork Tenderloin with Raspberry Sauce, Twice Baked Potato, Fresh Asparagus and Berry Trifle.
Get all of the info on how to sign up HERE

Raven Wolf - Good Jazz in Soulard

2010-03-05T16:42:00.003-06:00

When you're shopping at Soulard Market, you might catch the good jazz sounds of Raven Wolf, who plays outside on these nice warm days. Not only do we have great food in our neighborhod, but great music too.
Check him out on MYSPACE

C. Felton Jennings ll aka/ Raven Wolf & Dan Badock

in front of Soulard Market

Bring Cards ticket in for specials - web coupon

2010-02-19T17:41:00.005-06:00

When you go to the stadium to see this guy...print out one of our web coupons for special deals.

Present ticket before game & get 1/2 off price of appetizer at Soulard's.

After game, bring your ticket & get 1/2 off pizza at Phelans Pub.

See our calendar - it has all of the Cardinals games from MLB and our events.

Phelan's Pub Packed after Pet Parade

2010-02-07T23:46:00.008-06:00

Phelan's Pub had every table packed with dog lovers after the pet parade. While their owners munched on pizza and burgers, these perfectly well - behaved dogs relaxed and snoozed.Huge crowds descended on Soulard, and Elvis was even spotted outside with his pooch Pricilla.

Join Dan in the Wine Cellar - videos

2010-02-07T22:59:00.004-06:00

Hear Dan chat about the evolution of Soulard's wine cellar and some of the over 100 wines available.

Mardi Gras '07 Video Clip

2010-02-03T14:12:00.002-06:00

Watch this video clip from a snowy Parade Day

Southern Comfort Taste of Soulard this Weekend

2010-02-03T12:35:00.009-06:00

Soulard's and Phelans Pub will be participating in the Taste of Soulard with samples of Chicken Jambalaya and Bread Pudding with Whiskey Sauce. Get a booklet and come by for yours.

Phelan's will be open on Sunday, so drop by after the Beggin Strips Pet Parade.

Write a Review about Soulard's

2010-02-03T11:44:00.008-06:00

Are you one of our customers? Join the food critics and patrons who have written about their experiences in Soulard's, and write a review of your own.
Zagat .com is a top notch site and has recent entries.

See our "REVIEWS" page for many more sites

Online Store Open with our logos

2010-02-02T20:32:00.006-06:00

Check out some of the great items now available with the Soulards and Phelans Pub logos with Cafe Press. Men's ,women's , junior sizes and additional colors for some items. Quality merchandise shipped directly to you from www.CafePress.com/Soulards

Hear Dan on the Charlie Brennan show

2010-01-31T21:28:00.003-06:00

Hear Dan Badock chat with Charlie Brennan about the Charity Wine Dinner held last Friday night.

View Full Clip

Valentine's Day Web Coupon

2010-01-30T22:08:00.003-06:00

For Valentine’s Day
Purchase two entrees and receive 2 Specialty Desserts with coupon
Your choice: Mini Amish Cheese Pies OR A Cup of Bread pudding with Whiskey Sauce

Expiration Date: 2/14/10

PRINT COUPON HERE

Fireplace Photo - Switzer's Licorice

2010-01-29T19:00:00.003-06:00

Visitors to the restaurant will see this beautiful old photo in a place of honor above the fireplace. Grandmother Badock and Great - Grandmother Patterson are included in this depression - era photo of their department at Switzer's Licorice on the old Laclede's landing.

What to look for in a wine...

2010-01-26T19:50:00.004-06:00

What to look for - from Dan Badock

"Upfront, approachable fruit, wonderful fresh berries on taste...."
For those of you who are not knowledgeable about wine, here is your chance to learn more from a Sommelier.
Q. What's that all about?
A. Someone who is in the restaurant business, orders and maintains the wines sold in the restaurant and usually has extensive knowledge about wine and food pairings.
Dan has become educated through seminars conducted by two Master Sommeliers, and completed his test in 2004. In addition, he has traveled for tours and tastings at famous chateaux in Burgundy, Bordeaux, and the Loire Valley in France and California's Napa Valley wineries. He has continued to travel and remain current with wine tours , tastings, and educational tastings.
His comments on our Featured Wine Trinchero Day Break Block'05 Merlot :
" high level, pleasant finish, good representation of Merlot. Not overwhelmed with wood, aged 'maybe' 6 months unlike 12+ months with Cabernet"
Merlot is easy to grow and the first grape to harvest in red wine varietals. It grows beautifully and this Daybreak block is a good representation.

Our Featured Wine -read more

Roscoe Misselhorn Artwork at Soulards

2010-01-24T14:35:00.003-06:00

This beautiful pencil sketch is just one of the gallery of works by Roscoe Misselhorn displayed in the restaurant. When you visit us, be sure to note the many framed sketches of Soulard that we have by Misselhorn.
A native of Sparta, Illinois, he is renowned for his drawings of the riverfront, New Orleans, and the midwest.
There is a permanent exhibit of his drawings in Sparta, located at the old G.M.&O. Depot, 611 W. Second St. Sparta IL 62286.
Read about the life of this artist, check for their free tours and see a gallery of some of his important drawings HERE.

Dan Badock on KMOX Tuesday

2010-01-23T23:00:00.004-06:00

Dan will be chatting with Charlie Brennan on KMOX Tuesday the 26th at 10:10 AM about the upcoming Charity Wine Dinner.
The Charlie Brennan Show at KMOX.com

Diane's Featured Dessert

2010-01-23T21:53:00.005-06:00

We've always been known for our Amish Cheese Pie, but now we're making Mini Amish in muffin pans. As well as these delectable hand - dipped and covered brownies. Lighter than a regular cheesecake, with a sweet sour cream layer, and almond flavor.
And then....Diane Badock tops it off with a raspberry sauce drizzle. For only $2.25 a piece, you can mix and match and everyone at your table can nibble!

Make a purchase to help Haitian Relief efforts

2010-01-22T20:29:00.004-06:00

Soulards will be donating a portion of sales for every bottle of our House Dressing to the relief efforts to help Haitian earthquake victims. Sold for $4.50, we will be collecting proceeds now through the end of February to send for disaster relief. Call or come by to pick up a bottle.
Thanks,
Soulards Restaurant

ksdk.com | St. Louis, MO | Creole Encrusted Chicken

2010-01-19T17:34:00.001-06:00

ksdk.com St. Louis, MO Creole Encrusted Chicken

Get the recipe that Dan featured today on "Show - Me St. Louis" on KDSK and see the finished product!

History about stain glass and suits of armor

2010-01-18T16:37:00.005-06:00

The stain glass windows in the fireplace room came from a Lutheran church torn down on the north side of the city , Holy Cross Church. The first stain glass window in the room is saint Engelbert, and the other window is Longinus the Roman Centurion on Calvary that speared Christ.

The two suits of Armor were made on the island of Malta off the coast of Spain. This is what we were told when my family purchased the building in 1977.

Mardi Gras 2010 Menus

2010-01-17T18:58:00.005-06:00

Soulards will feature special menus for Mardi Gras and we'll be open for breakfast, lunch, and dinner.

See all of the delicious offerings for the Grand Parade Day - Saturday, February 13th, 2010 ~ click here

30% off dinner coupon

2010-01-15T21:14:00.007-06:00

Come in between now and January 31st to use our dinner coupon.
Monday - Saturday Dinner and receive 30% off our dinner menu.
(Not to be used for private parties or New Year's Eve)

*Go to our website link HERE to print coupon.*

Featured in St. Louis Magazine's FEAST

2010-01-15T19:07:00.001-06:00

We were featured in George Mahe's FEAST blog with a beautiful photo of the fireplace and suits of armor. Take a look HERE

Featured Wine

2010-01-11T20:55:00.005-06:00

View of our private
temperature-controlled wine cellar

Trinchero
Day Break Block'05
Merlot
Normally $65.00
Now $48.00 bottle & $12 glass
Dan Badock -" I recently purchased this wine that is a wonderful full - bodied merlot from the heart of Napa Valley. It's a single vinyard wine "Day Break Block '05" and this vintage is really pouring well. If you would like to sample, feel free to stop in and check it out."