Fine Dining in a friendly atmosphere

See our breakfast, lunch and dinner menus and extensive wine list at www.soulards.com

Soulard Restaurant and Soulard Market present "Cooking Series at the Market"

Chef Russell Byers will demonstate recipes from our cookbook and offer samples of our Famous House Dressing and other goodies. Starting April 17th - every other Saturday morning at 11 on the pavilion at Soulard Market. Get special coupons at the 15 demos that will continue through October 30th.

Sunday, March 7, 2010

Dan Guest Chef at Schnucks in April

Dan Badock will be a Guest Chef at the Des Peres Schnucks Cooking School on April 20 from 6:00-9:00PM. Learn how to prepare our French Onion Soup, Mini Crab Cakes, Peppered Pork Tenderloin with Raspberry Sauce, Twice Baked Potato, Fresh Asparagus and Berry Trifle.
Get all of the info on how to sign up HERE
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