1731 South 7th Street
Saint Louis, MO 63104
Phone: (314) 241-7956
Fine Dining in a friendly atmosphere
See our breakfast, lunch and dinner menus and extensive wine list at www.soulards.com
Soulard Restaurant and Soulard Market present "Cooking Series at the Market"
Chef Russell Byers will demonstate recipes from our cookbook and offer samples of our Famous House Dressing and other goodies. Starting April 17th - every other Saturday morning at 11 on the pavilion at Soulard Market. Get special coupons at the 15 demos that will continue through October 30th.
Friday, May 21, 2010
May issue of Soulard Renaissance
Pick of the new issue of Soulard Renaissance - it has photo and recipe of Dan Badock and Chef Russ Byers from the Cooking Series at the Market.
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Join us in our upstairs party room March 5 - Grand Parade Day for Mardi Gras 2011. Advance ticket sales $80 before Dec. 31. Includes food, open bar, wristbands for in & out, private bathroom. Call Dan at 314-241-7956. Group sales.
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