Fine Dining in a friendly atmosphere

See our breakfast, lunch and dinner menus and extensive wine list at www.soulards.com

Soulard Restaurant and Soulard Market present "Cooking Series at the Market"

Chef Russell Byers will demonstate recipes from our cookbook and offer samples of our Famous House Dressing and other goodies. Starting April 17th - every other Saturday morning at 11 on the pavilion at Soulard Market. Get special coupons at the 15 demos that will continue through October 30th.

Tuesday, July 6, 2010

Recipes Featured - Get them online & in print

Our Cooking Series Recipes have been featured recently in the June issue of Soulard Renaissance, which is delivered locally, and online at www.YourLocalMessenger.com. The Roasted Garlic Soup is in the current issue of SR, and get the lastest demo, Baked Crab Casserole in the June 30th post at www.YourLocalMessenger.com.

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