Fine Dining in a friendly atmosphere

See our breakfast, lunch and dinner menus and extensive wine list at www.soulards.com

Soulard Restaurant and Soulard Market present "Cooking Series at the Market"

Chef Russell Byers will demonstate recipes from our cookbook and offer samples of our Famous House Dressing and other goodies. Starting April 17th - every other Saturday morning at 11 on the pavilion at Soulard Market. Get special coupons at the 15 demos that will continue through October 30th.

Saturday, January 23, 2010

Diane's Featured Dessert

We've always been known for our Amish Cheese Pie, but now we're making Mini Amish in muffin pans. As well as these delectable hand - dipped and covered brownies. Lighter than a regular cheesecake, with a sweet sour cream layer, and almond flavor.
And then....Diane Badock tops it off with a raspberry sauce drizzle. For only $2.25 a piece, you can mix and match and everyone at your table can nibble!

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