Fine Dining in a friendly atmosphere

See our breakfast, lunch and dinner menus and extensive wine list at www.soulards.com

Soulard Restaurant and Soulard Market present "Cooking Series at the Market"

Chef Russell Byers will demonstate recipes from our cookbook and offer samples of our Famous House Dressing and other goodies. Starting April 17th - every other Saturday morning at 11 on the pavilion at Soulard Market. Get special coupons at the 15 demos that will continue through October 30th.

Tuesday, January 19, 2010

ksdk.com | St. Louis, MO | Creole Encrusted Chicken

ksdk.com St. Louis, MO Creole Encrusted Chicken

Get the recipe that Dan featured today on "Show - Me St. Louis" on KDSK and see the finished product!
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