Fine Dining in a friendly atmosphere

See our breakfast, lunch and dinner menus and extensive wine list at www.soulards.com

Soulard Restaurant and Soulard Market present "Cooking Series at the Market"

Chef Russell Byers will demonstate recipes from our cookbook and offer samples of our Famous House Dressing and other goodies. Starting April 17th - every other Saturday morning at 11 on the pavilion at Soulard Market. Get special coupons at the 15 demos that will continue through October 30th.

Monday, April 26, 2010

BR Cohn Wine Dinner May 7th









6:30PM
Benefits the American Cancer Society

featuring the B.R. Cohn Winery from Sonoma --Olive Hill Estate Vinyards
Not only do they make superb wines, but produce world - class olive oil and balsamic vinegars. We will be using their products to prepare several courses of the wine dinner. This promises to be a very special evening that you won't want to miss.
1st course Mini Grouper Cakes with lemon beurre blanc
BRCOHN Chardonnay for 1st and 2nd course
2nd course Ahi Tuna, grilled medium rare over baby greens with Vodka vinaigrette
3rd course Bibb Lettuce tossed with Olive Hill Estates Vinyards olive oil & balsamic vinegar
BR COHN Silver Label Cabernet Sauvignon
4th course Grilled Beef Tenderloin over house mashed potatoes, BR COHN Cabernet reduction, and grilled spring vegetables BRCOHN Estate Cabernet Sauvignon
5th Course House Made Blackberry Cobbler topped wih French vanilla ice cream
BR COHN Merlot

$89.00 per person
Tax and gratuity included
Call Tim or Dan for reservations at (314) 241-7956

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