Fine Dining in a friendly atmosphere

See our breakfast, lunch and dinner menus and extensive wine list at www.soulards.com

Soulard Restaurant and Soulard Market present "Cooking Series at the Market"

Chef Russell Byers will demonstate recipes from our cookbook and offer samples of our Famous House Dressing and other goodies. Starting April 17th - every other Saturday morning at 11 on the pavilion at Soulard Market. Get special coupons at the 15 demos that will continue through October 30th.

Sunday, April 18, 2010

Cooking Series at the Market Photos

Folks lined up to sample the House Salad & Pork Tenderloin at Soulard Market at the first Demo yesterday. They got the recipe, tips on how to prepare it, and special coupons too from Dan Badock, Chef Russ Byers, and assistant David.
Join us again in two weeks for another great recipe.








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