Schnucks Cooking School was a Blast

From Dan Badock:
My wife Dianne and I had a fabulous time Tuesday evening doing a hands on cooking class at the best cooking facility in St. Louis. If you haven’t been to this store you need to check it out. It is the Schnucks in Des Peres on Manchester just east of west county mall. The staff Gay, Lucy and Nate were all equally welcoming and very fun to work with.
We prepared recipes from Soulard’s and the hands on class keeps everyone involved. Lucy took half the class and prepared a berry trifle, twice baked potatoes, and raspberry sauce for the pork tenderloin. Nate’s half made French onion soup with croutons, and crab cakes and I grilled the Pork tenderloin.
It was a team effort, not to mention several skill set techniques - like the proper way to handle and use a knife and a nifty trick on prepping fresh garlic. We enjoyed Trifethen merlot and a fun zinfandel from the Lodi region of California. The group of fifteen people that attended the class made it special because everyone and I do mean everyone was having a blast. We will do more classes there soon!