Dan Badock on ShowMe STL April 1

Dan Badock will be back on KSDK's Show Me St. Louis Thursday, April 1st.
No fooling:]

Cooking Demos At Soulard Market Starts April 17

Scheduled first recipe: Pork Tenderloin w/ raspberry sauce
15 demos ~ every other Saturday ~ free samples of our Famous House salad dressing and other goodies

Dan Badock and Chef Russell Byers will do cooking demos at Soulard Farmer's Market beginning Saturday, April 17th. Visitors will be able to learn a new recipe every other week through October 30th. Join us on the pavilion at 11Am (Lafayette side) for a free sample.

Podcast with Ed Goodman on KEZK

Listen to Dan Badock chat with Ed Goodman about the upcoming wine dinner on the podcast by clicking here:

http://kezk.radio.com/2010/03/01/upcoming-wine-dinner-at-soulards-restaurant/

Ed Goodman's Restaurant Blog Post

Ed Goodman from KEZK 102.5 posted a wonderful article about Soulard's Restaurant. You can read the full article here.
Quote from Ed's blog," Its every bit as good as it was day one and its owners Dan and Tim Badock have made sure that Soulards has adapted to the times offering up a great restaurant for lunch and dinner every day."
Thanks so much Ed!
He and other online personalities are working the phones for the Children's Miracle Network. Call in and help now at 1-800-432-4543.

Dan Guest Chef at Schnucks in April

Dan Badock will be a Guest Chef at the Des Peres Schnucks Cooking School on April 20 from 6:00-9:00PM. Learn how to prepare our French Onion Soup, Mini Crab Cakes, Peppered Pork Tenderloin with Raspberry Sauce, Twice Baked Potato, Fresh Asparagus and Berry Trifle.
Get all of the info on how to sign up HERE

Raven Wolf - Good Jazz in Soulard

When you're shopping at Soulard Market, you might catch the good jazz sounds of Raven Wolf, who plays outside on these nice warm days. Not only do we have great food in our neighborhod, but great music too.
Check him out on MYSPACE

C. Felton Jennings ll aka/ Raven Wolf & Dan Badock

in front of Soulard Market