Creamy Basil Dressing Recipe Online at YLM.com

Article with great photo is now online at http://www.yourlocalmessenger.com/. You can see how pretty this fresh basil dressing is on iceberg lettuce. Everyone who joined us Saturday at Soulard Market for the cooking demo loved it.

Cooking Series Demo This Saturday 11AM

Don't forget to join us at Soulard Market pavilion at 11 AM for our demo "Wedge Salad." We will be under the tent on the Lafayette side. Free samples and coupons.

Recipes Featured - Get them online & in print

Our Cooking Series Recipes have been featured recently in the June issue of Soulard Renaissance, which is delivered locally, and online at www.YourLocalMessenger.com. The Roasted Garlic Soup is in the current issue of SR, and get the lastest demo, Baked Crab Casserole in the June 30th post at www.YourLocalMessenger.com.

May issue of Soulard Renaissance

Pick of the new issue of Soulard Renaissance - it has photo and recipe of Dan Badock and Chef Russ Byers from the Cooking Series at the Market.

Grouper Cakes - Cooking Series this Saturday

Doesn't this look fabulous? Join us on the pavilion at Soulard Market this Saturday at 11 AM. Chef Russ Byers will be showing you how to make this delectable dish - just like we do at the restaurant.

Photo by Jen Everett

Shrimp Dijon Sat at Soulard Market Cooking Series

Chef Russ Byers will prepare Shrimp Dijon for you Saturday morning at 11AM.

Free samples and great coupons. Join us on the Lafayette pavilion. Get the Featured Recipe to print from our website

Get the Pork Tenderloin Recipe at Your Local Messenger

YourLocalMessenger.com has a great article about the Cooking Series last Saturday, and the recipe too. Go to their website and get all of the details on the sauce, marinade, ingredients HERE. Thanks to Janette Lonsdale for the story! You can subscribe to get all the news about Soulard, Benton Park, and Lafayette square at their website.

Cooking Series - Video Clip

Cooking Series at the Market Photos

Folks lined up to sample the House Salad & Pork Tenderloin at Soulard Market at the first Demo yesterday. They got the recipe, tips on how to prepare it, and special coupons too from Dan Badock, Chef Russ Byers, and assistant David.
Join us again in two weeks for another great recipe.

See Dan Badock's Visit to to ShowMeSTL -Video

Click on the link to see the full video of Dan talking about the upcoming wine dinner and cooking series at the market, and he prepares our red wine reduction sauce:
http://www.ksdk.com/video/default.aspx?aid=123792&storyid=199168#/Red+wine+reduction+sauce/75628566001

Cooking Demos At Soulard Market Starts April 17

Scheduled first recipe: Pork Tenderloin w/ raspberry sauce
15 demos ~ every other Saturday ~ free samples of our Famous House salad dressing and other goodies

Dan Badock and Chef Russell Byers will do cooking demos at Soulard Farmer's Market beginning Saturday, April 17th. Visitors will be able to learn a new recipe every other week through October 30th. Join us on the pavilion at 11Am (Lafayette side) for a free sample.

Raven Wolf - Good Jazz in Soulard

When you're shopping at Soulard Market, you might catch the good jazz sounds of Raven Wolf, who plays outside on these nice warm days. Not only do we have great food in our neighborhod, but great music too.
Check him out on MYSPACE

C. Felton Jennings ll aka/ Raven Wolf & Dan Badock

in front of Soulard Market