Showing posts with label Cooking Series at the Market. Show all posts
Showing posts with label Cooking Series at the Market. Show all posts
Wednesday, July 28, 2010
Dan Badock on Show Me STL Aug.17th
Dan will appear on Show Me STL - KSDK - Tuesday, August 17th to talk about our Creamy Basil Dressing and more.
Monday, July 12, 2010
Creamy Basil Dressing Recipe Online at YLM.com
Article with great photo is now online at http://www.yourlocalmessenger.com/. You can see how pretty this fresh basil dressing is on iceberg lettuce. Everyone who joined us Saturday at Soulard Market for the cooking demo loved it.
Tuesday, July 6, 2010
Cooking Series Demo This Saturday 11AM
Don't forget to join us at Soulard Market pavilion at 11 AM for our demo "Wedge Salad." We will be under the tent on the Lafayette side. Free samples and coupons.
Friday, May 21, 2010
May issue of Soulard Renaissance
Pick of the new issue of Soulard Renaissance - it has photo and recipe of Dan Badock and Chef Russ Byers from the Cooking Series at the Market.
Thursday, May 13, 2010
Grouper Cakes - Cooking Series this Saturday
Doesn't this look fabulous? Join us on the pavilion at Soulard Market this Saturday at 11 AM. Chef Russ Byers will be showing you how to make this delectable dish - just like we do at the restaurant.
Thursday, April 22, 2010
Get the Pork Tenderloin Recipe at Your Local Messenger
YourLocalMessenger.com has a great article about the Cooking Series last Saturday, and the recipe too. Go to their website and get all of the details on the sauce, marinade, ingredients HERE. Thanks to Janette Lonsdale for the story! You can subscribe to get all the news about Soulard, Benton Park, and Lafayette square at their website.
Tuesday, April 20, 2010
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