Showing posts with label Russell Byers. Show all posts
Showing posts with label Russell Byers. Show all posts
Tuesday, July 6, 2010
Cooking Series Demo This Saturday 11AM
Don't forget to join us at Soulard Market pavilion at 11 AM for our demo "Wedge Salad." We will be under the tent on the Lafayette side. Free samples and coupons.
Friday, May 21, 2010
May issue of Soulard Renaissance
Pick of the new issue of Soulard Renaissance - it has photo and recipe of Dan Badock and Chef Russ Byers from the Cooking Series at the Market.
Sunday, April 18, 2010
Cooking Series at the Market Photos
Folks lined up to sample the House Salad & Pork Tenderloin at Soulard Market at the first Demo yesterday. They got the recipe, tips on how to prepare it, and special coupons too from Dan Badock, Chef Russ Byers, and assistant David.
Join us again in two weeks for another great recipe.


Join us again in two weeks for another great recipe.


Saturday, March 20, 2010
Cooking Demos At Soulard Market Starts April 17


Scheduled first recipe: Pork Tenderloin w/ raspberry sauce
15 demos ~ every other Saturday ~ free samples of our Famous House salad dressing and other goodies
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