Fine Dining in a friendly atmosphere

See our breakfast, lunch and dinner menus and extensive wine list at www.soulards.com

Soulard Restaurant and Soulard Market present "Cooking Series at the Market"

Chef Russell Byers will demonstate recipes from our cookbook and offer samples of our Famous House Dressing and other goodies. Starting April 17th - every other Saturday morning at 11 on the pavilion at Soulard Market. Get special coupons at the 15 demos that will continue through October 30th.
Showing posts with label Russell Byers. Show all posts
Showing posts with label Russell Byers. Show all posts

Tuesday, July 6, 2010

Cooking Series Demo This Saturday 11AM

Don't forget to join us at Soulard Market pavilion at 11 AM for our demo "Wedge Salad." We will be under the tent on the Lafayette side. Free samples and coupons.

Friday, May 21, 2010

May issue of Soulard Renaissance

Pick of the new issue of Soulard Renaissance - it has photo and recipe of Dan Badock and Chef Russ Byers from the Cooking Series at the Market.

Sunday, April 18, 2010

Cooking Series at the Market Photos

Folks lined up to sample the House Salad & Pork Tenderloin at Soulard Market at the first Demo yesterday. They got the recipe, tips on how to prepare it, and special coupons too from Dan Badock, Chef Russ Byers, and assistant David.
Join us again in two weeks for another great recipe.








Saturday, March 20, 2010

Cooking Demos At Soulard Market Starts April 17




Scheduled first recipe: Pork Tenderloin w/ raspberry sauce
15 demos ~ every other Saturday ~ free samples of our Famous House salad dressing and other goodies








Dan Badock and Chef Russell Byers will do cooking demos at Soulard Farmer's Market beginning Saturday, April 17th. Visitors will be able to learn a new recipe every other week through October 30th. Join us on the pavilion at 11Am (Lafayette side) for a free sample.